Dining Services Supervisor
About The Position
Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating. For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a not‑for‑profit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement.
Requirements
- High school diploma preferred.
- One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.
- Experience in long term care or health care is preferred.
- Certification as a ServSafe Certified Food Protection Manager required.
Responsibilities
- Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
- Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
- Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.
- Establishes operating standards, implements quality improvements, and communicates them to employees.
- Works alone or part of a team preparing the set up and serving of prepared meals for residents.
- Directs cleaning procedures and assures that all sanitation standards are met.
- Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
- Responsible for overall operation of the facility’s dining rooms.
- Cleans work areas, tables, cabinets, and food prep equipment.
- Screens and selects food service personnel in consultation with Director of Dining Services.
- Orients, trains, supervises, disciplines, and evaluates new food service personnel.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
