Dining Services Supervisor
About The Position
Under the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. Piedmont Crossing is a not‑for‑profit continuing care community where compassionate professionals and vibrant residents come together to create a meaningful living experience. Located in beautiful Davidson County, North Carolina, our licensed Continuing Care Retirement Community (CCRC) has been a trusted choice for more than 35 years. We offer a full continuum of services—including independent living, assisted living, skilled nursing, and memory care—designed to support residents at every stage of aging.
Requirements
- Certification as a ServSafe Certified Food Protection Manager required.
Nice To Haves
- High school diploma preferred.
- One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.
- Experience in long term care or health care is preferred.
Responsibilities
- Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
- Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
- Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.
- Establishes operating standards, implements quality improvements, and communicates them to employees.
- Works alone or part of a team preparing the set up and serving of prepared meals for residents.
- Directs cleaning procedures and assures that all sanitation standards are met.
- Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
- Responsible for overall operation of the facility’s dining rooms.
- Cleans work areas, tables, cabinets, and food prep equipment.
- Screens and selects food service personnel in consultation with Director of Dining Services.
- Orients, trains, supervises, disciplines, and evaluates new food service personnel.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
