Dining Supervisor

American Food & Vending ⏐ American Dining Creations•St. Louis, MO

4d•Onsite

About The Position

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality.
Knowledge of food safety standards; ServSafe certification strongly recommended.
Proficiency with POS systems and basic Microsoft Office programs.
Ability to work a flexible schedule, including varying shifts as needed.
Strong communication skills, attention to detail, and a hands-on leadership style.

Nice To Haves

ServSafe certification

Responsibilities

Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.
Support a positive team culture that promotes accountability, collaboration, and continuous improvement.