Dining Services Operations Manager
About The Position
Metz Culinary Management is seeking a polished, professional, hands-on Operations Manager with a winning attitude and a passion for food and service. The position is based in a busy commercial kitchen and café operations setting, with front-of-house and back-of-house leadership experience desired, particularly in contract dining environments such as hospitals, schools, colleges, senior living, or corporate dining accounts. The role offers potential for growth toward becoming a General Manager, with tools and a platform intended to support development. The company describes itself as family-driven and focused on restaurant-inspired hospitality, quality, service, and providing opportunities for team members’ personal growth and career success.
Requirements
- At least 3 years of experience in contract dining.
- At least 3 years in a management role.
- Solid knowledge of kitchen and cafeteria operations.
- Solid knowledge of guest and client relations.
- Impeccable communication skills.
- Knowledge of restaurant management.
- Knowledge of menu implementation.
- Catering experience.
Nice To Haves
- Front-of-house and back-of-house leadership experience in a contract dining food service setting, such as a hospital, school, college, senior living, or corporate dining account.
Responsibilities
- Lead operations in a commercial kitchen and café setting.
- Provide front-of-house and back-of-house leadership.
- Support food service, guest relations, and client relations.
- Implement menus.
- Contribute to catering operations.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
