Dining Services Operations Manager
About The Position
Metz Culinary Management is seeking a polished, professional, hands-on Operations Manager with a positive attitude and a passion for food and service. The role is based in a busy commercial kitchen and café operations setting, with front-of-house and back-of-house leadership experience in contract dining desired. Relevant account settings include hospitals, schools, colleges, senior living, and corporate dining. The position offers potential for growth toward a General Manager role, with tools and support intended to help the successful candidate develop. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality, quality, and service.
Requirements
- At least 3 years of experience in contract dining.
- At least 3 years of experience in a management role.
- Solid knowledge of kitchen and cafeteria operations.
- Solid knowledge of guest and client relations.
- Impeccable communication skills.
- Restaurant management knowledge.
- Knowledge of menu implementation.
- Catering experience.
Nice To Haves
- Front-of-house and back-of-house leadership experience in a contract dining food service setting.
Benefits
- The position offers potential for growth and tools and support to develop into a General Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
