General Manager
About The Position
Join our team as Dining Services Manager. Oversee meal preparation and service for the Kitchen, Restaurant, Café, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development. This role directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program. Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining). Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff. Manages the financial operation of the Dining program. Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus. Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs.
Requirements
- Minimum of 5 years food service management experience required, including production, service and sanitation.
- Serve Safe Certified obtained within 6 months of employment.
- Additional certifications are required by federal, state, and/or local regulations.
Responsibilities
- Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program.
- Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining).
- Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff.
- Manages the financial operation of the Dining program.
- Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus.
- Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs.
Benefits
- Medical, dental and vision packages
- Annual reimbursement for qualified wellness expenses
- Personal health coaching
- Telemedicine options
- PTO Plans
- Company paid volunteer hours
- 401k
- Onsite medical centers
- 30% discount on food and drinks at on-site dining venues
- Education assistance
- Certification reimbursement
- Access to over 6,000 courses through our online learning library
- Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
