Dining Services Manager

Senior Lifestyle • Brookhaven, GA

1d

About The Position

The Dining Services Manager oversees dining services to ensure residents receive a quality dining experience. The role is responsible for staff training, menu knowledge, hospitality and service standards, and the daily operation of the dining room, room service, and convenience store.

Requirements

• At least 6 months of previous food service experience.
• ServSafe and/or other required local, county, or state certifications.
• Ability to switch tasks quickly and frequently.
• Positive, professional attitude and ability to give clear direction respectfully.
• Pride in food quality and presentation, and in maintaining clean kitchen and dining areas.
• Patience and ability to communicate effectively with people with different personalities.

Nice To Haves

• Management experience.

Responsibilities

• Supervise daily operation of dining room(s), room service, and the convenience store.
• Ensure room service orders are delivered promptly and correctly.
• Ensure the dining room opens smoothly and on time.
• Assist in producing weekly service-staff schedules within budgetary guidelines.
• Ensure each shift has adequate staffing and arrange coverage for absences.
• Lead training for new dining room employees.
• Assist service staff during mealtimes as needed.
• Oversee resident billing for food service charges.
• Manage dining staff.

Benefits

• Health benefits
• Dental benefits
• Vision benefits
• Retirement benefits
• Short-term disability
• Long-term disability
• Paid time off
• DailyPay access to earned but unpaid wages before the next payday

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed