Dining Services Manager
About The Position
Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. At Pyramid Healthcare New River Valley Inpatient, our Dining Services Manager leads the food service operation supporting clients in substance use disorder treatment. This is an opportunity to combine your dietary, culinary, and management experience while leading a team and ensuring clients receive safe, nutritious, high-quality meals.
Requirements
- Food service, dietary, culinary, or dining services experience
- Supervisory or management experience
- High school diploma or equivalent
- Equivalent experience may be considered, including at least two years of food service operations experience in healthcare, restaurants, schools, or similar settings
- ServSafe certification required or ability to obtain after hire
- Strong organizational, leadership, and communication skills
Nice To Haves
- Associate's degree or higher in Food Service Management, Culinary Arts, or a related field preferred
- At least one year of food service supervisory experience preferred
Responsibilities
- Oversee the daily operations of the dining services/food service department
- Lead, schedule, train, coach, and support dining services staff
- Oversee meal preparation, cooking, portioning, and serving according to standardized menus and recipes
- Partner with the dietitian to ensure nutritional needs and modified diets are accurately met
- Manage purchasing, inventory, labor, and department expenses
- Monitor department performance, trends, and operational goals
- Maintain appropriate food safety, sanitation, and regulatory standards
- Develop and implement strategies to improve department operations
- Prepare monthly operational reports and other department reporting
- Help maintain a clean, safe, organized, and efficient dining environment
Benefits
- First Stop Health: No-cost virtual Urgent Care, Primary Care, and Mental Health visits for eligible employees
- UKG Wallet: Optional access to up to 50% of earned wages before payday
- Training and professional development opportunities
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts
- Life Insurance
- Paid Time Off
- 401(k) with Company Match
- Tuition Reimbursement
- Employee Recognition Programs
- Referral Bonus opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
