Dining Services Manager
About The Position
Morrison Living is hiring immediately for a DINING SERVICES MANAGER position. This role involves managing a team of food service professionals and being responsible for the overall service in the main dining room as well as special functions. The Dining Services Manager will also assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. This is a great opportunity to join a talented and supportive team that makes a real impact in the lives of those served, within a fun work environment and a robust benefits package.
Requirements
- 2 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Communication skills both written and verbal.
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Nice To Haves
- Waited table and catering experience is preferred.
- ServSafe Certification is preferred.
- Associate’s degree is preferred.
Responsibilities
- Oversees dining services operations of a medium to large volume location.
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
- Assists with profit and loss and budgeting as it pertains to this account.
- Works with the Chef and management team in creating menus and providing top quality food.
- Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
- Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
- Assists with the preparation of quarterly reports for client presentation.
- Works with marketing and culinary department to increase sales by innovations and food quality.
- Communicates with the culinary department to ensure the food programs reflect the vision of the company.
- Performs other duties as assigned.
Benefits
- A fun work environment
- robust benefits package
- great team members
- a career with one of the top hospitality companies in the nation
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
