Healthcare Services Group (HCSG) offers a structured, paid 16-week training program for a Dining Services Manager in Training. The program combines hands-on and computer-based training to prepare the employee to manage and oversee dining services in a healthcare setting. The role supports dining operations and resident, staff, and guest experiences while developing skills for future account management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED