Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to prepare the employee to manage and oversee dining services in a healthcare setting. The role begins with a structured, paid 16-week development program that combines hands-on and computer-based training. The trainee learns dining operations, including meal preparation, service, quality control, health and sanitation compliance, staff development and scheduling, and inventory and supply ordering. The role also involves serving residents, staff, and guests and communicating with building occupants, administration, and HCSG leadership.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED