Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to learn how to manage a dining services account in a healthcare setting. This paid, structured 16-week development program combines hands-on and computer-based training to prepare the employee to manage and oversee dining services. The role involves supporting daily operations and building skills in meal service, staff coordination, compliance, and customer service. The position pays USD $28.00–$35.00 per hour. Residency within the service area is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED