Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to prepare the employee to manage and oversee dining services at a healthcare account. This structured, paid 16-week program combines hands-on and computer-based training. The role supports dining operations, including meal preparation, service, quality control, food safety, staffing, and supplies, while providing customer service to residents, staff, and guests. The position requires residency within the service area and compliance with COVID-19 vaccination policies. Offered pay is $23.00–$25.00 per hour; rates depend on qualifications, experience, education, and facility needs and requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED