Healthcare Services Group (HCSG) offers a structured, paid 16-week training program for a Dining Services Manager in Training. The program combines hands-on and computer-based training to prepare the employee to manage and oversee dining services in a healthcare setting. The role assists with dining operations and supports positive customer and resident experiences. The offered pay rate is USD $25.00–$28.00 per hour. Offered rates are determined by applicant qualifications, experience, education, and the needs and requirements of the facility served. Residency within the service area is required. The position is not available in Arkansas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED