Healthcare Services Group (HCSG) offers a structured, paid 16-week training program for a Dining Services Manager in Training. The program includes hands-on and computer-based training to prepare the employee to manage and oversee dining services in a healthcare setting. The role assists with day-to-day dining operations and emphasizes compliance, quality, customer service, and team development. The offered pay rate is USD $22.00–$25.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED