Dining Services - Manager in Training

Healthcare Services Group•Fort Washington, MD

24d

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services Manager in Training to prepare for managing and overseeing dining services at a healthcare facility. The paid, structured 16-week program combines hands-on and computer-based training. The role supports dining operations, meal preparation and service, quality control, compliance, staff development, and customer service. The position pays $25.00–$28.00 per hour. Residency within the service area is required.

Requirements

High school diploma or equivalent preferred.
Previous experience in dining services or hospitality preferred.
Strong organizational and communication skills.
Obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM, CFPP certifications during the development program where required by state regulations.
Valid driver's license.
Strong written and verbal communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift up to 50 pounds and perform tasks for extended periods.
Residency within the service area required.

Nice To Haves

High school diploma or equivalent.
Previous experience in dining services or hospitality.

Responsibilities

Assist in managing dining services operations, including meal preparation, service, and quality control.
Learn to ensure compliance with health, safety, and sanitation standards.
Participate in staff training, development, and scheduling.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests and provide excellent customer service.
Perform other duties as assigned.