Dining Services Food Service Worker

Universities of Wisconsin•Platteville, WI

56d•Onsite

About The Position

This position is for a Dining Services Food Service Worker (FSW1) employed at various locations including Pioneer Haus, Pioneer Crossing, Pioneer Perk, Hickory and Main, Catering Services, Greenwood Avenue Market, Better, Fresher, Faster (BFF), Kristine’s Kafe, and Bridgeway Stations. The role involves assisting in daily operations and food production, maintaining safety and cleanliness standards, serving customers, and handling various food preparation and cashiering tasks. Flexibility is required as the job description includes all listed tasks and potentially others.

Requirements

Enrolled in a minimum of six credits, at an accredited secondary education program.
Available to work a minimum of 8 hours per week, including early mornings, late nights and weekends.
May have to be available during campus breaks.
Available to work blackout times when high volume events are scheduled, possibly return from summer break early, in order to receive proper training for the upcoming semester.
Employment will require a criminal background check.
It will also require you and your references to answer questions regarding sexual violence and sexual harassment.

Responsibilities

Assist SMOD and University staff in the daily operations and food production of dining services facilities.
Follow Dining Services Handbook policies (including all food and physical safety rules), in order to maintain a clean, safe, and productive workplace.
Report to work when scheduled, on time, in proper uniform with exceptional personal hygiene.
Implement consistent quality control throughout Dining Services, ensuring quick food production while maintaining a high quality end product.
Serve customers and keeping service lines full, clean and organized to ensure all customers’ needs are met.
Follow proper guidelines for cleaning, dishwashing and garbage removal.
Clean, rinse and sanitize all work stations, equipment, floors and shelving.
Wash dishes, containers, pots, pans and utensils.
Remove all garbage and recyclables from kitchen and dining area as needed.
Check out with a SMOD before clocking out at the end of the shift.
Produce sandwiches and salads, main entrée, bake and short-order cook; at various locations.
Stock shelves, receive orders, rotate products and properly put inventory away in correct storage areas; at various locations.
Process and handle cash, credit cards, stored value, meal plans and guest passes as a cashier; at various locations.
Treat fellow FSW1 comrades, managers and guests with respect and kindness.
Encourage teamwork and communication amongst all employees in order to maintain a safe and healthy work environment.