Dining Services District Manager

Healthcare Services Group•Columbus, OH

About The Position

The Dining Services District Manager oversees dining services operations across multiple locations for Healthcare Services Group (HCSG). The role is responsible for maintaining operational consistency, regulatory compliance, staff development, scheduling, recordkeeping, and communication among building occupants, administrators, and HCSG staff. The position requires leadership in a diverse environment, including managing budgets and profit-and-loss performance and supporting account growth. The successful candidate must reside within the service area and hold a valid driver's license.

Requirements

High school diploma or equivalent required.
A bachelor's degree in management or a related field is preferred.
At least two years of experience in quantity food production or service and personnel supervision is preferred.
Specialized training in dining services management and nutrition is desirable.
Strong organizational and communication skills.
Ability to maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.

Nice To Haves

Bachelor's degree in management or a related field.
At least two years of experience in quantity food production or service and personnel supervision.
Specialized training in dining services management and nutrition.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Serve as a liaison between building occupants and administrators and HCSG staff, communicating directives and promoting consistency across locations.
Complete other duties as assigned.
Complete regulatory compliance courses, identify issues, and implement necessary changes.
Lead, direct, and support a team in a diverse environment.
Manage P&L and budgets and work toward growing accounts.