Dining Services Director at Steele Creek

Allegro Senior Living•Charlotte, NC

4d•Onsite

About The Position

Dining Services Director at Steele Creek. Spring Arbor of Steele Creek is looking for a passionate Dining Services Director to lead the culinary team in our Assisted Living and Memory Care community. We're seeking a hands-on leader who has experience leading a kitchen or dining services team, a genuine passion for caring for seniors through exceptional food and hospitality, enjoys preparing fresh, homemade meals that residents look forward to each day, and excels at menu planning, food safety, inventory management, scheduling, and team leadership. The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation. The main objective is to ensure that dining is the highlight of the residents' day.

Requirements

Must be a minimum of 18 years of age.
Minimum of four (4) years hands-on cooking and menu planning experience, preferably in senior living dining services or hotel industry and including some proven management experience.
Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
Familiar with common kitchen appliances such as grill, steam table, refrigerator units, can openers, food processors, etc.
Must have a positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

Technical school degree preferred.
Food Manager certification is preferred.

Responsibilities

Schedule, supervise, and train Dining Services staff in day-to-day DS operations.
Make job assignments and set priorities.
Oversee and monitor that the staff are properly accounting for hours worked using time clock.
Review the time clock records at least twice weekly and review with the Business Office Manager on a timely basis for payroll submission.
Submit new hire paperwork as required.
Ensure that equipment is maintained, and work areas are clean, safe, and orderly.
Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any transgression.
Provide services and interactions throughout the Community which delight the residents, prospects, and the greater community with inspired experiences which result in referrals and high occupancy.
Ensure that the menu is followed, and meals are prepared according to the approved recipes.
Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner.
If applicable, the menu is to be signed off by a registered dietician.
Other job duties as assigned – see full job description.