Dining Services Director

Compass Group•New York, NY

40d•$105,000 - $115,000•Onsite

About The Position

The Director of Dining Services is responsible for the overall management of the account, including team leadership, client relations, culinary programs, budgeting, and P&L performance. This role requires a hands-on, collaborative leader who can balance exceptional hospitality with strong business results.

Requirements

3–5 years of progressive foodservice management experience.
High-volume food production and catering experience essential.
Previous experience managing budgets and financial performance.
Strong leadership, communication, and client relationship skills.
Passion for hospitality, food, and developing high-performing teams.
Desire to learn, grow, and build a career with a leading foodservice organization.

Nice To Haves

Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred.

Responsibilities

Lead daily dining operations and manage, motivate, and develop a team of associates.
Build and maintain strong relationships with clients, customers, guests, and internal departments.
Partner with the Chef and management team on menu development and execution of high-quality food programs.
Oversee account P&L, budgeting, financial performance, and cost controls.
Lead the rollout of new culinary programs, initiatives, and service enhancements.
Ensure consistent standards for food quality, service, sanitation, and overall guest experience.
Support high-volume production and catering operations.
Identify opportunities to improve operations, customer satisfaction, and financial performance.