Dining Services Director – Assisted Living
Spring Oak Senior Living•Warrenton, VA
•$52,000 - $60,000•Onsite
About The Position
Spring Oak Senior Living at Warrenton is seeking a hands-on Dining Services Director to manage the kitchen and dining program for their assisted living community, which can accommodate up to 41 residents. This role is ideal for an experienced Food Service Manager, Dietary Manager, Kitchen Manager, or Dining Services Manager who enjoys leading a small team and is passionate about serving quality food.
Requirements
- Kitchen or food service management experience.
- Strong cooking skills and the ability to train and support cooks.
- Current ServSafe Manager certification required.
- Experience with ordering, inventory, scheduling, and food safety.
- Must be organized, dependable, and comfortable leading a small team.
Nice To Haves
- Senior living or healthcare experience is preferred but not required.
- Restaurant, school, hospitality, and other food service leaders are encouraged to apply.
Responsibilities
- Oversee daily kitchen and dining operations.
- Lead, schedule, train, and support the kitchen team.
- Ensure meals are appetizing, well presented, and meet resident dietary needs.
- Manage food ordering, inventory, and department expenses.
- Maintain food safety, sanitation, and required records.
- Engage with residents to understand and respond to their dining preferences and feedback.
- Assist in meal preparation when necessary to ensure coverage.
Benefits
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
