Dining Services Department Manager (CDM or DSS Certification Preferred)

Healthcare Services Group, Inc.•Elk Grove, CA

5d•$40•Onsite

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services Department Manager to lead the dining department at a long-term care facility. The role oversees the food service program at a single site, ensuring high food quality, inventory management, food safety, and customer service. The manager follows facility menus, applicable federal, state, and local regulations, and HCSG policies to provide quality dining services. The position starts at $40.00 per hour; pay may vary based on location, experience, staffing needs, and other business factors. The manager leads and supports the food service team, maintains operational records using HCSG software, conducts staff training and quality control, and performs dietary aide, cook, or dishwasher duties when needed. The role requires safe food-service and cleaning practices, effective communication with client and facility representatives, and consistent attendance and timely task completion. Candidates must hold a Certified Dietary Manager (CDM) credential, Dietetic Services Supervisor (DSS) credential, or a four-year degree in Nutrition or Dietetics. They must obtain specified food safety certifications within the first 14 and 60 days of employment, respectively.

Requirements

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or a four-year degree in Nutrition or Dietetics.
Obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
Obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods; perform routine, repetitive tasks continuously; and work around food and cleaning products.
Basic computer skills, including the ability to maintain records and complete reports, including web-based reporting.
Residency within the service area is required.

Nice To Haves

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework.
Two years of experience in quantity food production or service and personnel supervision.
May be required to complete an approved sanitation and safety course.

Responsibilities

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
Conduct staff training, quality control, and in-service sessions.
Perform dietary aide, cook, and dishwasher duties as needed.
Communicate directives from client managers, building occupants, and administrators effectively to HCSG staff.
Use protective gear, safely mix and use cleaning solutions, and promptly report equipment needs or malfunctions.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance and punctuality, and complete tasks on time.
Represent HCSG through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
Perform other duties as assigned.