Dining Services Assistant
About The Position
Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing is a licensed Continuing Care Retirement Community (CCRC) offering a full continuum of care and services in a welcoming environment designed to enrich the lives of our residents. For more than 35 years, Piedmont Crossing has been a preferred choice for retirement living in North Carolina. As a not-for-profit community owned and operated by EveryAge (formerly United Church Homes and Services), we are proud to serve residents who value connection, engagement, and an active lifestyle. We are seeking a Dining Services Assistant who is passionate about providing exceptional customer service and creating a positive dining experience for our residents. If you enjoy working as part of a team and making a difference in the lives of others, we invite you to join our commitment to excellence, hospitality, and resident well-being. Under the direction of the Director of Dining Services, Assistant Director or Chef, the dining services assistant performs a variety of specialized or general functions in the Dining Services Department.
Requirements
- Performs perception and color discrimination required to detect differences in appearance of food, indicating completion of cooking time, deterioration or contamination.
Responsibilities
- Works alone or part of a team preparing the set up and serving of prepared meals for residents.
- Provide after meal services including returning trays to clean-up areas and clearing trays.
- Tend to and load machines that clean food services items. Hand wash items as needed.
- Returns clean dishes, food service items and utensils to appropriate areas.
- Clean work areas, tables, cabinets, and food prep equipment.
- Stores food and supplies as directed.
- Prepare and assemble food prepared for regular and modified diets as directed.
- Knows and follows safety, fire, and sanitation standards.
- Assist with the preparation of food such as salads and baked goods, including computing quantity of ingredients needed using appropriate techniques and safe food handling.
- Begins meal preparation under the direction of Cook or Dining Services Manager.
- Performs perception and color discrimination required to detect differences in appearance of food, indicating completion of cooking time, deterioration or contamination.
- Handles inventory and stocking of food items. Pulls items needed for meal preparation.
- Performs general cleaning of dietary/kitchen/serving areas including sweeping mopping, scrubbing, sanitizing, polishing and emptying trash.
- Follows proper controls and documentation to comply with all regulations and surveys
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
