Dining Services Assistant

Apostolic Christian Restmor • Morton, IL

2d • Onsite

About The Position

Apostolic Christian Restmor in Morton, IL is looking for a Full-Time/Part-Time Dining Services Assistant! This role performs food service tasks such as setting tables and portioning/serving food for resident meal service. The assistant also prepares and delivers resident snacks, restocks resident refrigerators and pantries, and prepares, cooks, and serves cold sandwiches, salads, and desserts. Additionally, the role involves washing pots, pans, dishes, and performing other typical cleaning tasks.

Requirements

• Prior food service experience preferred.
• Ability to understand and follow directions, written and oral.
• Capable of communicating with staff and residents, written and oral.
• Positive attitude and caring approach required.
• Must be available to work 11:00am to 7:00pm, four shifts/week or 2-3 shifts/week, as well as every other weekend and a holiday rotation.

Nice To Haves

• Ensures familiarization of most frequently used modified diets such as carbohydrate controlled, mechanical soft, and puree diets.

Responsibilities

• Supports resident and staff meal service.
• Prepares/assembles items for resident and staff meal service and assembly (i.e., salads, sandwiches, desserts, beverages, condiments, silverware, etc.).
• Assembles resident meals according to established menu and resident meal tickets.
• Sets up, serves, clears, and cleans resident dining rooms.
• Prepares/delivers resident snacks.
• Replenishes nursing/resident refrigerators with approved beverages and snack items.
• Supports catering operations.
• Prepares and assembles requested items.
• Sets up catering location with requested items.
• Documents refrigeration/freezer temperatures.
• Documents food temperatures and takes corrective action as needed.
• Accomplishes cleaning of service ware and cooking utensils.
• Sets up, operates, and cleans dishwashing machine and three-compartment sinks.
• Scrapes, soaks, scours, and scrubs heavy cooking utensils.
• Scrapes and cleans plates, bowls, saucers, glasses, and silverware.
• Maintains department sanitation.
• Clears, breaks down, and cleans assigned work area.
• Cleans floors, walls, ceilings, and exhaust fans.
• Cleans large cooking equipment and food preparation equipment.
• Cleans walk-in refrigerators and storage areas.
• Performs special cleaning duties as assigned by supervisor.
• Complies with department, facility, and government policies and procedures.
• Other duties as assigned.

Benefits

• All employees are eligible for benefits, which vary by status (full, part-time, etc.).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed