Dining Services Assistant Manager
About The Position
Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. The role assists the Dining Services Manager with daily dining operations and helps maintain high standards of food quality, safety, and customer service. The assistant manager supports staff supervision and training, ensures compliance with dietary guidelines, food safety standards, and HCSG policies, and helps maintain food inventory, cost, and scheduling records. The position also involves communicating with residents, families, and staff, inspecting food service areas, and representing HCSG through courteous and cooperative interactions. Candidates must have a high school diploma or equivalent, comply with COVID-19 vaccination policies, and live within the service area. The role requires the ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, bend, and walk for extended periods. Previous food service management experience is desired.
Requirements
- High school diploma or equivalent.
- Strong leadership and interpersonal skills, with the ability to motivate and develop a team.
- Knowledge of food safety regulations and dining services best practices.
- Basic computer skills for record-keeping and report generation.
- Must comply with COVID-19 vaccination policies.
- Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, bend, and walk for extended periods.
- Residency within the service area is required.
Nice To Haves
- Previous experience in food service management or a similar role.
Responsibilities
- Assist the Dining Services Manager in overseeing dining operations and ensuring high standards of food quality, safety, and customer service.
- Support daily operations, including staff supervision and training.
- Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
- Help maintain accurate records of food inventory, costs, and employee schedules.
- Lead staff training sessions on food preparation, service techniques, and safety protocols.
- Communicate with residents, families, and staff to enhance the dining experience.
- Conduct regular inspections of food service areas for cleanliness and organization.
- Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
- Perform other duties as assigned.
Benefits
- Free telemedicine
- Free prescription discount program
- Free employee assistance programs
- PNC EarnedIt, allowing employees to get paid when needed
- Financial wellness support from PNC Workplace Banking
- Hands-on training and support
- Career development benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
