Skyline - Dining Service Supervisor

Transforming Age•Seattle, WA

8d•$28 - $33•Onsite

About The Position

Skyline at First Hill is Seattle’s premier luxury retirement community located in the First Hill neighborhood. We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! We have an exciting opportunity at Skyline, a Transforming Age community. Our Culinary Lead (Dining Services Supervisor): Ensures bistro, Kitchen and all dining rooms are properly staffed, and problem solves, if short-staffed; fills in when necessary. Ensures bistro and all Dining room are properly stocked with items needed prior to service Greets and welcome residents and guests warmly, escorting them to tables and introducing the menu. Provides expert knowledge of menu offerings, daily specials and wine pairings Accurately takes and process orders, ensuring clarity and attention to detail Understands and adheres to all policies and procedures at the Lodge as set forth in departmental policies and the Employee Handbook. Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Transforming Age's Culture of Excellence and strategic goals Performs other duties as assigned

Requirements

High School Diploma or Equivalent.
Completion of a serve safe Course.
Current Food Handler Permit.
2 years supervisory experience.
2 years or more experience in fine dining or upscale restaurant settings.
Basic knowledge of food preparation techniques, and general culinary skills.
Strong communication and interpersonal skills.
Excellent attention to detail and ability to multitask under pressure.
Knowledge of fine dining etiquette and food service standards.
Ability to remain composed, professional, and service-focused in a fast-paced environment.
Basic math skills and moderate English language proficiency (written and verbal).
Completion of a background check and drug screen.
Pre employment screenings may include physical, TB test and fingerprinting per state/local guidelines.

Responsibilities

Ensures bistro, Kitchen and all dining rooms are properly staffed, and problem solves, if short-staffed; fills in when necessary.
Ensures bistro and all Dining room are properly stocked with items needed prior to service
Greets and welcome residents and guests warmly, escorting them to tables and introducing the menu.
Provides expert knowledge of menu offerings, daily specials and wine pairings
Accurately takes and process orders, ensuring clarity and attention to detail
Understands and adheres to all policies and procedures at the Lodge as set forth in departmental policies and the Employee Handbook.
Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Transforming Age's Culture of Excellence and strategic goals
Performs other duties as assigned