The Dining Service Associate performs dining service functions to serve residents and maintain clean, sanitary, and organized dining areas, facilities, and equipment. The role may also assist with food preparation. It involves setting up dining rooms and catered events, preparing food and beverages as instructed, serving residents, completing cleanup and cleaning duties, receiving and storing food and supplies, following food-safety and infection-control procedures, and maintaining required documentation. The position requires standing and walking intermittently during the workday, as well as reaching, stooping, bending, lifting, carrying, and handling food products, supplies, and equipment. The employee must be able to work with chemicals and cleaning agents and tolerate temperature and humidity changes, including entering refrigerated storage areas and working near ovens, ranges, dishwashing machines, and steam tables. The employee must be free from infections or diseases. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
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Job Type
Part-time
Education Level
No Education Listed