Dining Server - Senior Living | FT & PT

Foundry Commercialβ€’Titusville, FL
β€’Onsite

About The Position

Alto Hickory Creek is looking for warm, dependable Dining Servers to join their team. This role offers both full-time and part-time openings with two shift options available to accommodate various schedules. The primary responsibility is to ensure residents and guests have a positive dining experience by attending to their needs in a friendly, timely, and professional manner. The role involves serving meals, clearing tables, maintaining a clean dining room, and delivering trays to residents' apartments. The company emphasizes a supportive team environment where personality makes a difference.

Requirements

  • Must be at least 16 years of age
  • Must be a minimum of 16 years of age.
  • Must pay attention to detail, be flexible/adaptable, have safety awareness, and be a team player.
  • Must have positive Criminal Background Screening.
  • The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

  • No experience required. Just a friendly attitude, a reliable spirit, and a heart for serving others.
  • Food serving experience preferred β€” but we'll train the right person!
  • Food serving experience preferred.

Responsibilities

  • Greet and serve residents and guests in a friendly, timely, and professional manner
  • Serve meals efficiently and clear tables between courses and after meals
  • Maintain a clean, welcoming dining room throughout every shift
  • Deliver and retrieve trays to and from residents' apartments as needed
  • Be a warm, consistent presence that residents look forward to seeing every day
  • Greet and seat residents and guests in a timely and professional manner as well as approach and interact with residents and guests in a friendly, service-oriented, and professional manner.
  • Serve food in an efficient and professional manner.
  • Clear tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal according to Company protocol.
  • Maintain a clean dining room. Chairs, windows, floors, and all work areas should be wiped down and sanitized after every meal period.
  • Label and date all food.
  • Other job duties as assigned
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