Dining Room Supervisor, Seasonal Full Time

ESS Compass•Adjala–Tosorontio, ON

1d•Onsite

About The Position

As a Dining Room Supervisor, you will be responsible for supporting and overseeing our daily operations. This includes directing and working with the staff in a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing. All staff perform housekeeping duties such as maintaining the cleanliness of the kitchen and dining areas. All staff assist with food preparation, set up and cleanup of chairs & tables, serving meals, pot washing, dishwashing and maintaining cleanliness of the kitchen. All staff perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management.

Requirements

Valid Food Handler Certificate or provincial equivalent.
Able to work independently and as part of a team.
Good command of English language, both verbal and written.
Ability to follow written and verbal instructions.
At least 3 years of experience in a large-scale dining facility.
Able to direct staff.
Must be able to lift and carry 20 lbs or more.
Pass a Drug & Alcohol Test.
Pass a Criminal Record Check.

Nice To Haves

Previous experience in customer service setting is an asset.

Responsibilities

Supporting and overseeing daily operations.
Directing and working with staff in cleaning, food preparation, serving meals, and dishwashing.
Ensuring cleanliness of the kitchen and dining areas.
Assisting with food preparation, setup and cleanup of chairs & tables, serving meals, pot washing, dishwashing.
Performing duties according to health & safety guidelines.
Reporting all injuries and hazards to the supervisor immediately.
Fulfilling other reasonable requests from management.