Dining Room Supervisor at Avvio

Avvio•Cranston, RI

6d•$20 - $25•Onsite

About The Position

The Dining Room Supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience. The ideal candidate has a strong hospitality and service background, enjoys pleasing and impressing guests, and is motivated to grow their career.

Requirements

Minimum of 2 years in a supervisory role in an upscale, high-volume establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Nights and weekends are required
Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

Prior experience a plus but not required

Responsibilities

Ensuring a quality guest experience by managing all aspects of the daily operations
Opening and closing of restaurant
Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff
Front door management and support
Table section maintenance and support
Guest intervention, table touches, food allergy awareness and support
Maintaining a professional relationship with other managers and subordinates