Dining Room Supervisor- Full-Time

HumanGood • Fresno, CA

23h • Onsite

About The Position

Under general supervision, the primary role of the Dining Room Supervisor is supervising dining room team members in the setting up of tables, serving of food, cleaning and maintenance of the dining room, and customer service. Ensures that food is handled in accordance with sanitary standards and recognized food serving practices. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Requirements

• Minimum of 6 months of professional managerial experience in related field preferred or equivalent knowledge is a prerequisite for entry into profession.
• Must be able to work standing for extended periods (up to 4 hours).
• Must be able to work in, and navigate a food service environment.
• Ability to exert a moderate amount of force occasionally, and/or a small amount of force frequently, and/or a negligible amount of force constantly to move objects.
• Must be free of any infectious disease.
• Ability to constantly walk, stand, bend, reach, stretch and grasp.

Nice To Haves

• Some college preferred.
• ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.

Responsibilities

• Runs Show Time meetings to review menu as well as behaviors and service standards.
• Attends daily Connect meetings and production meetings as requested.
• Oversees the work of the Wait Staff in production, procedures and duties.
• May serve meals in the dining room.
• Instructs dining room Team Members in performance of their duties.
• Prepares the work schedule as assigned and oversees daily work assignments for the wait staff, including planning, evaluating, assigning work, maintaining standards, coordinating activities, and allocating personnel.
• Assists their supervisor in developing work procedures and policies.
• Assists Team Members in setting up the dining room, serving food and beverages, restocking the salad and soup bars, assisting residents and guests, and clearing and resetting tables both at meals and private parties and catered events.

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED