Dining Room Supervisor ~ Boise ~ Full-time

MorningStar Careers • Boise, ID

21h • Onsite

About The Position

At MorningStar Senior Living, we obsess about culture and seek great hearts who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership. This role involves providing high-quality meal service, organizing, supervising, and training dining services employees, and maintaining a sanitary and infection-free environment. The person in this position is responsible for carrying out assigned duties in accordance with current federal and state regulations and established company policies and procedures.

Requirements

• Minimum high school diploma.
• Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation, and storage.
• Ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
• Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

Nice To Haves

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.
• Previous experience in the dietary department of a health care facility or restaurant preferred.
• Minimum three years’ experience in senior living preferred and a passion to work with seniors.
• Previous experience with managing an Assisted Living community preferred.

Responsibilities

• Supervise food service, and assist as necessary.
• Be present in dining rooms for full meal service.
• Assist/Coordinate special functions and corporate meeting food service.
• Attend daily manager stand-up meetings.
• Maintain high sanitation standards.
• Oversight of bistro areas – food presentation, cleanliness, supplies.
• Ensure that all supplies required are ordered; such as tablecloths, napkins, silverware, and other necessary items for the dining rooms.
• Ensure maintenance of beverage equipment in dining rooms and bistros.
• Maintain control of labor costs.
• Schedule dining service employees.
• Visit residents and assist in gathering information on food preferences.
• Maintain records, such as meal census, diets served, and weekly staffing patterns.
• Hire, provide orientation and training, evaluate, and supervise dietary department employees within a specific budget.
• Ensure that wait staff know what the specials of the day are and how they are prepared.
• Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.
• Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
• Work with other departments within the building.
• Establish practice of serving hot food hot and cold food cold.
• Instruct new residents concerning when meals are to be served, when coffee will be available, etc.
• Participate in the safety meeting which also includes infection control and safety committee functions.
• Cover shifts as necessary when short of staff or employees call in.
• Perform other duties as specified by the Executive Chef or Executive Director.

Benefits

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Tuition Reimbursement
• Free shift meal!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED