Dining Room Supervisor The Residence at South Windsor Farms

LCB Senior Living•South Windsor, CT

4d•$19 - $22•Onsite

About The Position

The Residence at South Windsor Farms is hiring a full-time Dining Room Supervisor. This role involves overseeing the dining experience for residents, ensuring satisfaction, and promoting the mission and values of the organization. The supervisor will play an active role in growing community occupancy by positively representing the community to potential residents and their families. The position requires assisting with meal service, maintaining dining room cleanliness, training staff, and collaborating with the Culinary Services Director and Executive Director.

Requirements

High School Diploma or equivalent.
Minimum of three years in the food service field.
Minimum of one year of supervisory experience.
Current ServSafe certificate.
Knowledge of culinary service environment.
Ability to communicate professionally.
Experience with buffet catering.
Working knowledge of all kitchen equipment.

Nice To Haves

Successful completion of a reputable course in food management is preferred.

Responsibilities

Promote the mission and core values of the Residence and LCB Senior Living.
Represent and interact positively with potential residents, family members, and professionals to grow community occupancy.
Oversee the service of meals to residents in the dining room, function rooms, and other designated areas.
Oversee the cleanliness, preparation, training, and staffing of the dining room.
Assist the Culinary Services Director to ensure efficient operation of the culinary service department, working in all areas including the dining room.
Communicate with the Executive Director and culinary team, and attend meetings as requested.
Communicate with kitchen staff to ensure timely preparation of sick trays and room trays.
Maintain the proper order of service for all meals.
Assist with table service as needed.
Assist with scheduling associates, planning events, and ordering supplies.
Interview, hire, counsel, and terminate dining room personnel.
Conduct and monitor orientation and ongoing training with Food Servers.
Monitor the maintenance, printing, and distribution of daily menus.
Ensure the dining room is ready for service according to LCB standards.
Ensure resident needs are anticipated and met in a timely manner.
Ensure all dining staff comply with the company uniform policy.
Greet residents during dinner and supper service.
Assist residents to tables and fulfill seating needs.
Assist dining room staff with pre-bussing and dessert service.
Assist dining room staff in clearing and resetting the dining room.
Monitor and maintain inventories of dining room items and communicate replenishment needs.
Supervise and secure the closing of the dining area.