Dining Room Server

Pyramid Global Hospitality•Stevenson, WA

7d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

Requirements

1+ year of restaurant experience
Available to work weekends and holidays.
Knowledge of wine, beer, cocktails, and spirits
Friendly, engaging personality with strong sales and communication skills
Ability to thrive in a fast-paced, guest-focused environment
WA State Food Handler Card & MAST Certification (or ability to obtain)

Nice To Haves

Availability to work any shift is highly desired

Responsibilities

Take the guest's drink and food order, answer all menu questions, making helpful suggestions, and citing a favorite item.
Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines complement which food items, and why.
Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
Greets and ensures all guests are provided with water after being seated - Anticipates guests' needs
Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed.
Check with the manager for the assigned station.
Ensure the station is properly set up and clean.
Complete assigned side work and reset tables for the next meal function.