Dining Room Server
About The Position
As a Best of Hartford organization, a career at Duncaster is more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships. Overview Under the direction of the Guest Service Supervisor and Guest Service Manager, the Dining Room Server is responsible for creating an enjoyable dining experience for our residents and their guests. This position follows established order and style of service while serving in the Main Dining Room and at special functions. Performs assigned side duties. Follows all safety and sanitation rules and regulations. Responsible for clearing dishes, bussing, and resetting tables. Maintains a clean, neat appearance.
Requirements
- Must be 18 years of age or older.
- Must be able to speak, read, and write the English language in an understandable manner.
- A minimum of 6 months of recent experience in a casual, fine dining, banquet, country club or hotel culinary department is required.
Responsibilities
- Demonstrates the ability to courteously serve all residents and their guests and answer any dining related questions including questions about specials.
- After each meal, cleans tablecloth, centers piece, salt, and pepper shakers, neatly folds napkins, and resets tables.
- Completes all opening and closing assignment tasks.
- Waits on and serves food to residents and guests in a pleasant, timely, and appropriate manner; enters all food ordering and billing functions through Micros System.
- Assembles or garnishes plates in an attractive appetizing manner at all times.
- Busses dirty dishes and lines and brings them all to the cleaning area.
- Restocks supplies and refrigerators for next meal service.
- Always checks with supervisor to assure dietary compliance is maintained before any menu substitution is made.
- Make copies of all Thistle/Way breakfast trays for the week.
- Reports all hazardous conditions or equipment and all accidents/incidents.
- Follows all policies and procedures, annual mandatory in-services, required meetings, and all other conditions of employment are consistently met.
- Performs other duties as assigned.
Benefits
- 401(k) with match and profit sharing
- Free access to our Aquatic & Fitness Center and to our beautiful walking trails throughout our campus
- Discount Employee Lunches
- Duncaster Spotlight Employee Recognition Program
- Referral bonuses
- Free on-site parking
- Shoes for Crews - discounted safety shoes for all staff
- Yearly performance increases plus additional bonus opportunities
- Employee Appreciation Events held throughout the year by our own "Funcaster" Committee
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
