Dining Room Server - Beauty & Essex

Mohegan•Uncasville, CT

12d•Onsite

About The Position

This position is responsible for actively taking orders, conducting full and complete food/beverage service, and monitoring guests’ dining experience. Interacting with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Requirements

Previous hospitality experience.
Previous dining room server experience.
1 year experience in a high-volume gourmet restaurant/nightclub/lounge.
In lieu of gourmet experience 3 years in comparable position is acceptable.
Knowledge of Mohegan Sun corporate and department policies and procedures
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.

Responsibilities

Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipates and accommodate the needs of the guests.
Maintains general cleanliness of assigned stations and the entire venue.
Provides professional and exceptional service.
Presents menus, answers question and make suggestions for all food and beverage items.
Informs guests of all food and beverage specials, with prices.
Solicit any allergy or dietary restrictions from each guest.
Accurately enters all orders into the POS system and follows proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Follows supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up floor and other opening/closing procedures as directed by management.
Ensures all tables, chairs and banquettes are clean and free of debris
Sets tables with proper settings
Wipes down chairs, tables and banquettes
Stocks side-stations with prescribed supplies
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Responsible for reporting all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learns by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Works as part of a team and provides help and support to all fellow team members.