Dining Room Server

Arcis Golf•Johns Creek, GA

3d•Onsite

About The Position

Responsible for serving all food and/or beverage items, as requested by membership and their guests, in a professional, knowledgeable, respectful and courteous manner. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Workday to communicate with management about time off requests & working availability.

Requirements

Previous server experience in high volume restaurant/club; formal service preferred.
Excellent oral communication and listening skills.
Ability to follow directions and be coachable.
Excellent customer service skills.
Must speak, read, and write in English proficiently.
Local Pouring Permit & Alcohol certification

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Acknowledge members/guests and meet or exceed their expectations.
Have an acute awareness of all table flow and timing throughout one's shift.
Foresee and troubleshoot problems before they occur.
To efficiently serve food and drinks in a friendly and courteous manner.
To follow the service sequence and standards of the club, according to the training manual.
To take food and beverage orders and be able to communicate both verbally and in writing the content of the orders with co-workers; taking to-go orders via phone when needed.
To understand and repeat preparation and service of food and beverage menu items.
To be knowledgeable of all food and alcoholic/non-alcoholic beverage service methods employed at the Club.
To ensure all service stations and/or assigned area is stocked and maintained with silverware, china, sugar, creamers, tea box, iced tea and coffee, etc. as described in the station setup sheet.
To ensure that all silverware, glasses, base plates and china are polished and set according to club standards.
To fold napkins, polish brass and silver items, manicure tables and environment.
To seat guests in the absence of the host/manager.
Attends pre-service training (line-up meeting).
Adherence to Club’s uniform and grooming policy.
Knowledge of, respect for and adherence to all staff privileges and responsibilities.
Performs other appropriate duties as assigned by manager on duty.