Part-Time Dining Room Server - Westfield Country Club

Westfield•Westfield Center, OH

21h•Onsite

About The Position

Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you.

Requirements

0 – 2 years of experience in Food and Beverage or a related field.
Food Preparation
Food Handling
Dishwashing
Customer Service
Cash Handling
Food Service Equipment Operation
Sanitation Procedures
Understanding of Health and Safety Regulations

Nice To Haves

Collaborates
Communicates Effectively
Customer Focus
Decision Quality
Nimble Learning

Responsibilities

Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
Operates and cleans beverage dispensers, coffee brewers, and other foodservice and beverage equipment.
Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
Learns details for all food and beverage menus served in the clubhouse dining room at all service periods and is able to provide recommendation and substitution advice based on this knowledge.
Serves food to customers, ensuring presentation standards are upheld, appropriate garnishes and flatware accompany the proper dishes, and adherence to food safety standards is strictly maintained.
Responsibly serves alcoholic beverages to guests according to state law and company protocol, verifying age by checking valid identification when appropriate.
Cleans food preparation areas, work surfaces, and dining areas.
Monitors supply inventory levels and notify supervisors when supplies need to be replenished.
Assists in the maintenance and cleaning of the dining room and server areas in compliance with all food safety and Hospitality standards of quality.
Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
Operates cash registers or point of sale systems to process customer payments accurately. Counts and reconciles cash transactions at the end of shifts and ensures proper documentation.
Works collaboratively with other food service staff, such as cooks, bartenders, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.