Dining Room Server AM – Twin Farms
About The Position
Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as AM Servers. Our service style is polished but genuine — never scripted. We are looking for people who enjoy connecting with guests, anticipating needs, and contributing to a thoughtful and seamless dining experience. Available shifts are 6:00 a.m. – 2:00 p.m. and 8:00 a.m. – 4:00 p.m., with hours potentially varying based on business needs. Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and creating memorable experiences for our guests. Twin Farms is a non-tipping property, which means our servers earn a consistent hourly wage rather than relying on gratuities. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members. If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you.
Requirements
- Warm, confident, and professional communication skills.
- Genuine enjoyment of taking care of people.
- Strong attention to detail.
- Dependable, flexible, and comfortable working in a fast-paced environment.
- Availability to work mornings, weekends, and holidays as needed.
- A team-first attitude and willingness to help wherever needed.
Nice To Haves
- Previous restaurant, fine dining, or luxury hospitality experience is preferred, but we are happy to train the right person.
Responsibilities
- Provide warm, attentive, and professional service during breakfast, lunch, and special events.
- Welcome guests and confidently describe menu and beverage offerings.
- Take and serve food and beverage orders accurately and efficiently.
- Communicate allergies, dietary needs, preferences, and special requests clearly to the culinary team.
- Maintain the presentation and readiness of the dining room and service areas.
- Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables.
- Assist with in-room dining service as needed.
- Work closely with Dining Room leadership, Culinary, and other departments to create a seamless guest experience.
- Support fellow team members and contribute to a positive, collaborative work environment.
Benefits
- Health, dental, and vision insurance with employer contributions.
- Complimentary life insurance.
- 401(k) retirement plan with employer match.
- Paid vacation, holidays, and sick time.
- Employee Assistance Program.
- Relocation and travel assistance for select roles.
- Daily staff meal.
- Training, professional development, and tuition assistance.
- Employee referral bonuses.
- Exclusive dining and lodging privileges.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
