Dining Room Manager

South Sioux City Marriott Riverfront•South Sioux City, NE

2d•Onsite

About The Position

Kahill's Chophouse located in South Sioux City is seeking a Dining Room Manager. The right candidate will help maintain an efficient, profitable, and professional work environment in all areas of the food and beverage operation.

Requirements

Minimum of 2 years of experience in the food and beverage industry and a management position
Has strong attention to detail
Ability to lead and develop a team.
Able to communicate effectively with the management team, guests, and team members
English reading, writing, math, and computer skills required
Must be able to reach, lift, stoop, bend, and perform extensive standing and walking (including stairs) throughout the shift
Must be flexible with schedule and able to work different shifts

Responsibilities

Follow instructions from Kahill's GM.
Upscale dining room management of Kahill’s Chophouse
Establish and achieve quality and guest satisfaction goals by holding the team accountable to service standards
Supports and communicates business initiatives
Work closely with the Culinary Team to ensure proper execution for events and daily dining
Executes primary relationships with business clients, staff members, and partners
Ensure the team collectively stays relevant with industry trends and advancements
Ensure menu/beverage/facility knowledge of staff
Ensure proper training on quality and service standards and have the tools & equipment to carry out their job functions effectively.
Promotes a cooperative work climate, maximizing productivity and morale
Interviews, hires, trains, and develops team members
Provide in-the-moment coaching and ongoing development for every member of your team to ultimately ensure an exceptional guest experience