The Dining Room Manager is responsible for ensuring the dining room is presentable and that residents receive impeccable service. This role involves greeting residents, fostering a welcoming environment, and preparing tables and food items for service. The manager also plays a role in maintaining cleanliness and observing residents' dining habits and appetite changes, communicating any concerns to supervisors and the Wellness team. This is a full-time position with a pay range of $19 - $23 per hour and a shift schedule of Saturday, Wednesday, Thursday, and Friday.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED