Dining Room Manager

The Waters•Eden Prairie, MN

2d•$22 - $25•Onsite

About The Position

The Dining Room Manager ensures an exceptional dining experience for residents and guests. This role involves hands-on management of all front-of-house serving staff. The dining room and cafe operate similarly to a hotel or private club restaurant/cafe. The Dining Room Manager collaborates with the Director of Culinary to determine staffing needs and guide Dining Servers, ensuring the best service for residents and their guests.

Requirements

High school diploma or GED or the equivalent education, training, and experience.
Minimum of two (2) years restaurant / senior living or equivalent serving and staff management experience.
Valid Food Services Sanitation Certificate or ability to pass course once employed.

Responsibilities

Provide hiring, training, leadership, counseling, and oversight of all serving staff.
Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services.
Responsible for overall front of house operations to ensure a memorable dining experience.
Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests.
Interact with residents and guests on a daily basis.
Maintain standards of cleanliness and attention to details.