The Dining Room Manager is responsible for ensuring the dining room is well-maintained and that residents receive impeccable service. This role involves greeting residents, fostering a welcoming environment for connection, preparing tables and food items, bussing tables, sweeping floors, and communicating with supervisors and Wellness regarding resident dietary habits or changes in appetite. The position requires a positive and energetic attitude, the ability to stand, walk, bend, kneel, and stoop throughout the day, and the capacity to frequently lift and/or move items up to 50 pounds. The role also involves assisting residents with mobility and in case of falls. A health screening, including tuberculosis testing, is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED