Dining Room Manager $20-23.25 (Full Time)
About The Position
As the Dining Room Manager, you’re responsible for ensuring the dining room looks (and stays) perfect and the service residents receive is impeccable. This role involves being a great host by greeting residents, making them feel welcome, being present in the dining room, mingling, entertaining, and fostering an environment where residents can connect. You will also be responsible for preparing the dining area for service, which includes prepping tables, salads, and rolling silverware. Additionally, you will be involved in bussing tables and sweeping floors to maintain the tidiness of the community. A key aspect of the role is to act as an 'Appetite Anthropologist,' communicating with supervisors and Wellness regarding any observed poor dietary habits, unusual changes in appetite, or resident absences from meals.
Requirements
- Must be at least eighteen (18) years of age.
- Knowledge of the requirements for providing care and supervision appropriate to the residents.
- Must have and maintain a food server permit as required by the county.
- Ability to read, write, understand, and communicate in English at a minimum of 8th grade proficiency.
- Must have a positive and energetic attitude.
- Must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
- Must have the ability to frequently lift and/or move items up to 50 pounds.
- Must be able to assist residents with sitting, standing, and walking, as well as assisting people after a fall.
- Must be criminally cleared.
- Must be in good health and physically and mentally capable of performing assigned tasks.
- Health screening performed by a physician not more than six (6) months prior to or seven (7) days following employment.
- Must test free from pulmonary tuberculosis at time of health screening.
Nice To Haves
- Previous experience leading a hospitality team preferred.
Responsibilities
- Ensuring the dining room looks and stays perfect.
- Providing impeccable service to residents.
- Greeting residents and making them feel welcome.
- Being present in the dining room, mingling, and entertaining.
- Fostering an environment where residents can connect.
- Prepping tables for service, salads for the next meal, and rolling silverware.
- Bussing tables and sweeping floors.
- Communicating with supervisors and Wellness when poor dietary habits or unusual changes in appetite are observed, as well as when residents are absent from meals.
Benefits
- Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.
- Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
- Disability insurance (Full Time)
- Shift differential for night and weekend shifts.
- Employee assistance program
- Weekly Employee Recognition Program
- Life insurance (Full Time)
- Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
- Tuition Reimbursement (after 90 days for FT AND PT employees)
- Employee Referral Program (FT, PT, and PRN)
- Complimentary meal each shift (FT, PT, and PRN)
- Daily Pay Option
- Direct Deposit
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
