Dining Room Manager - The Medallion Club

Century Golf Partners Management • Westerville, OH

1d • Onsite

About The Position

The Dining Room Manager plays a vital role in supporting The Medallion Club experience by overseeing daily dining operations and ensuring a warm, member-focused environment. This position upholds club standards through attentive leadership, polished service execution, and a commitment to hospitality excellence.

The ideal candidate is professional, organized, and service-driven, with a strong dedication to creating an exceptional dining experience for members and guests while fostering a collaborative, team-oriented atmosphere.

Requirements

• Previous experience in restaurant or dining room management, preferably in a private club or hospitality setting.
• Strong leadership abilities with a focus on staff development and service excellence.
• Excellent communication and interpersonal skills with a member-focused mindset.
• Proven ability to uphold high standards of service, safety, and professionalism.
• Strong organizational skills and the ability to manage multiple priorities in a fast-paced environment.
• Professional appearance and demeanor consistent with The Medallion Club experience.
• Knowledge of food and beverage operations, service standards, and dining room best practices.

Responsibilities

• Oversee daily dining room operations to ensure a seamless, high-quality member experience.
• Lead, train, and support front-of-house staff, promoting a culture of hospitality, teamwork, and excellence.
• Maintain high standards of service, safety, cleanliness, and presentation throughout all dining areas.
• Collaborate closely with the culinary team to ensure accurate, timely, and polished food and beverage service.
• Manage staff scheduling, floor plans, and service flow to support efficient and consistent operations.
• Greet members, address inquiries, and resolve concerns with professionalism and warmth.
• Uphold club standards in appearance, service delivery, and overall dining room environment.
• Assist with planning and executing special events, private dining functions, and club programming.
• Monitor inventory levels and communicate supply needs to management.
• Provide ongoing coaching, feedback, and performance support to dining room staff.
• Demonstrate a commitment to service, teamwork, and maintaining a member-focused environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees