The primary responsibilities of this position are to perform cashier functions, maintain the appearance and cleanliness of the Dining Room, and provide exceptional service to guests. The role involves accurately completing guest check totals, performing money exchanges, credit card processing, and receipt processing. The cashier is also responsible for reporting guest complaints, ensuring tables and chairs are correctly placed, maintaining a clean work environment, and completing assigned side work. Additionally, the position requires notifying supervisors of situations that may affect guests or the establishment and performing other duties as assigned.
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Career Level
Entry Level
Education Level
High school or GED