Dinning Room Attendant

TMR Management • Aiken, SC

6d • Onsite

About The Position

A Dining Room Attendant is responsible for preparing healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dieticians, providing them details on allergies or restrictions to create plans accordingly.

Requirements

• Proven experience as a dietary aide
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• High school diploma or equivalent

Nice To Haves

• Further experience in customer service will be appreciated
• certification in food services is a plus
• Senior Living experience preferred

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED