Responsible for taking orders in a restaurant-style atmosphere, taking and delivering food and beverage orders during meal service, and assisting in dining room/catering setup. This role emphasizes positive customer service by engaging with residents/customers and learning their preferences. Duties also include completing log sheets for meal counts and equipment temperatures, stocking supplies, and adhering to food sanitation, infection control, and quality assurance standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED