Dining Room Attendant Shore House (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton

Hilton • Coronado, CA

2h • Onsite

About The Position

The iconic Hotel del Coronado is looking for a Dining Room Attendant (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Dining Room Attendant (Seasonal), you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Delight our guests: Welcome executive guests upon arrival and provide support throughout their stay, addressing inquiries and resolving complaints to ensure an exceptional experience
• Prepare for exceptional service: Set up for service including stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages
• Maintain service stations: Make sure food and beverage stations are always fully stocked, clean, and organized throughout service
• Manage serviceware and inventory: Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed