We are seeking a Retail Food Service Manager with a strong front‑of‑house background, ideally from a higher‑end fast casual or similar high‑volume retail dining environment. Experience in retail marketing and some exposure to catering operations is highly preferred. Looking for an individual who excels in customer‑facing leadership, guest engagement, and polished retail service execution. In this role, the Retail Food Service Manager supports the success of the healthcare retail foodservice operation by ensuring an exceptional guest experience, maintaining compliance with Health Department regulations, and upholding both client and company standards. This position plays a key role in motivating, training, and developing staff to consistently achieve operational objectives and deliver high‑quality service to customers and the healthcare community.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree